Author: Emily Clifton

Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)

Korean bulgogi burritos – tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables. A delight for the palate … and the palette. We always strive to make sure a recipe tastes good. That’s the brass ring of home cooking. If it also looks appetizing, that’s a pretty nice goal to achieve. We’ll admit, though, that cooked meat tends towards the … there’s no better way to say this … brown part of the spectrum. It’s just a fact of life. A dish that pops all over the color wheel isn’t something you...

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Baked Eggs with Creamy Greens and Garlic Butter Toasts

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked egg dish that’s a bit like an omelette turned inside out. It’s an ideal recipe for brunch, or really any meal of the day. Sometimes we want to start the day with an omelette: maybe cook up some chopped leafy greens, sauté a few mushrooms until they’re golden, throw in a handful of cheese, and enclose the whole thing in an egg jacket. And sometimes, we want to flip the whole concept inside out and bake the eggs right...

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