Emily 
If you’re looking for an easy, delicious dinner, boneless, skinless chicken thighs are your best friend. They cook up in minutes, can be flavored a million different ways and are perfect for the grill. Here, we took inspiration from one of America’s favorite bar snacks: Buffalo Wings with Blue Cheese Dip.
The perfect combination of sweet and salty, creamy and crunchy, our Strawberries and Cream Pretzel Pie is the ultimate summer dessert. It’s as beautiful as it is delicious.
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.
Equally delicious made with pork or turkey, these baked Vietnamese-style meatballs are packed with our favorite flavors: salty, funky fish sauce, tart lime juice, verdant cilantro and touch of sugar for sweetness.
We sear chicken thighs until the skin is crisp and deep golden brown, then bake them nestled in a rich, creamy sauce flavored with wine, shallots and black garlic.
Buttermilk gives this cake a moist, tender crumb and with a triple hit of lemon – in the batter, syrup and glaze – our Lemon Poppyseed Buttermilk Pound Cake is perfect for citrus lovers.
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