Vietnamese-Style Baked Chicken

Chicken marinated in a mixture of Vietnamese sauce, sugar. herbs and spices and then oven-baked to create a dish infused with flavor and browned to perfection.

Read More

Vanilla and Turmeric Pannacotta with Hibiscus Syrup

Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge!

Read More

French Onion Strata – a savory bread pudding

The flavors of French onion soup transported into a hearty, cheesy strata. The heart of bread pudding paired with the soul of a classic soup – synergy on a plate.

Read More

A few tips n’ tricks


These are a few things that I’ve found to be game-changers. Simple things that make cooking better, easier and tastier.

1. Never use iodized table salt. It’s yucky and tastes like chemicals. Use kosher salt for cooking and sea salt for finishing. My very favorite salt of all time is Maldon Sea Salt. It has a wonderful briny, not-too-salty flavor and a great crunch.

Page 55 of 55« First...102030...5152535455


Join the Nerds gang to recieve automatic weekly recipes by email!