Recipe Index

Appetizers
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Buckwheat Blinis with Salmon Roe and Crème Fraîche
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Chard, Onion and Goat Cheese Tart
  • Chicken Liver Pâté with Thyme and Brandy
  • Chilled Cucumber & Avocado Soup
  • Crispy Risotto Cakes with Taleggio Cheese
  • Crostini with Blue Cheese and Roasted Grapes
  • Grouper Fritters from the Florida Keys
  • Hoisin-Glazed Cocktail Meatballs
  • Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Roasted Figs Stuffed with Blue Cheese and Serrano Ham
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Spiced Pickled Grapes
  • Spicy Thai Shrimp Salad
  • Steamed Mussels With Wheat Beer and Basil
  • Sweet and Spicy Candied Peanuts
  • Sweet and Spicy Korean-Style Cocktail Meatballs
  • Tartines with Herb Cheese and Smoked Salmon
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • White Bean, Roasted Garlic and Feta Dip
  • Zucchini blossoms with frizzled capers and green garlic
  • Zucchini Fritters with Lemon Basil Sour Cream

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    Baking
  • Apple Tarts with Rosemary-Lime Sugar
  • Blueberry, Oat and Almond Crumb Bars
  • Bourbon Pumpkin Mousse Tart with Candied Pecans
  • Brownie Bites with Vanilla Mascarpone Filling
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Carrot Cupcakes with Vanilla Cream Cheese Frosting
  • Chard, Onion and Goat Cheese Tart
  • Coconut Key Lime Cupcakes
  • Custard Tart with Pear and Ginger
  • Easy scones
  • Five-Layer Magic Bars
  • Hazelnut Praline Cheesecake
  • Insanely Delicious Key Lime Pie
  • Lemon and Black Sesame Buttermilk Pound Cake
  • Mini Dutch Babies with Lemon Curd and Blueberries
  • Mini Phyllo Cups with Cappuccino Cream
  • Oatmeal Lace Cookies
  • Pecan Crescent Cookies
  • Ramp and Cheddar Biscuits (Redux)
  • Ramp and Fontina Biscuits
  • Rustic Shortbread Biscuits (or Cookies)
  • Salted Caramel Peanut Butter Bars
  • Sea Salt, Oatmeal and White Chocolate Cookies
  • Seriously Lemony Lemon Bars
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Summer Berry Tart with Lemon Mascarpone Cream
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Three Layer Chocolate Cake with Salted Caramel Buttercream
  • Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
  • Ultimate Chocolate Chip Cookies
  • Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
  • Unbelievably Delicious Chocolate Babka
  • Vanilla Custard Tart with Berries
  • Zucchini Cake with Lemon Curd Filling

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    Beef & Lamb
  • Asian-Marinated Grilled Flank Steak
  • Braised Short Ribs with Beer and Hoisin
  • Bulgogi (Korean Grilled Beef) Lettuce Wraps
  • Grilled Steak with Blue Cheese and Chive Compound Butter
  • Herbed Lamb Burgers with Feta-Yogurt Sauce
  • Hoisin-Glazed Cocktail Meatballs
  • Lasagna Bolognese with Fontina Béchamel
  • Savory Beef Stew with Mustard and Brandy
  • Spicy Chili Stuffed Sweet Potatoes
  • Sweet and Spicy Korean-Style Cocktail Meatballs
  • The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef
  • Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce

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    Breakfast & Brunch
  • Apple Tarts with Rosemary-Lime Sugar
  • Corn, Scallion and Cheddar Strata
  • Crispy Risotto Cakes with Taleggio Cheese
  • Easy Baked French Toast
  • Easy scones
  • Easy, home-made Greek yogurt
  • Frittata with Bacon, Corn and Gruyere
  • Garlic Fried Rice with Eggs and Chile Vinegar
  • Lemon and Black Sesame Buttermilk Pound Cake
  • Mini Dutch Babies with Lemon Curd and Blueberries
  • Perfect Poached Eggs
  • Potato, Spinach and Cheese Frittata
  • Quiche with Ramps, Bacon and Gruyere
  • Ramp and Cheddar Biscuits (Redux)
  • Ramp and Fontina Biscuits
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Stuffing Cakes with Poached Eggs and Chive Hollandaise
  • Tartines with Herb Cheese and Smoked Salmon
  • Unbelievably Delicious Chocolate Babka
  • Zucchini Fritters with Lemon Basil Sour Cream

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    Desserts
  • Apple Tarts with Rosemary-Lime Sugar
  • Blueberry, Oat and Almond Crumb Bars
  • Bourbon Pumpkin Mousse Tart with Candied Pecans
  • Brownie Bites with Vanilla Mascarpone Filling
  • Butterscotch Pudding: A Love Story
  • Carrot Cupcakes with Vanilla Cream Cheese Frosting
  • Chocolate Truffles
  • Coconut Key Lime Cupcakes
  • Custard Tart with Pear and Ginger
  • Easy Candied Pecans
  • Five-Layer Magic Bars
  • Hazelnut Praline Cheesecake
  • Insanely Delicious Key Lime Pie
  • Lemon and Black Sesame Buttermilk Pound Cake
  • Mini Dutch Babies with Lemon Curd and Blueberries
  • Mini Phyllo Cups with Cappuccino Cream
  • Oatmeal Lace Cookies
  • Pecan Crescent Cookies
  • Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
  • Rhubarb Syrup
  • Rhubarb-Lemon Curd
  • Rustic Shortbread Biscuits (or Cookies)
  • Salted Caramel Brown Sugar Pots de Crème
  • Salted Caramel Peanut Butter Bars
  • Salted Caramel Sauce
  • Sea Salt, Oatmeal and White Chocolate Cookies
  • Seriously Lemony Lemon Bars
  • Seriously Lemony Lemon Curd
  • Strawberry Rhubarb Cheesecake
  • Summer Berry Tart with Lemon Mascarpone Cream
  • Sweet Corn Ice Cream
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Three Layer Chocolate Cake with Salted Caramel Buttercream
  • Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
  • Ultimate Chocolate Chip Cookies
  • Ultimate English Toffee
  • Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
  • Unbelievably Delicious Chocolate Babka
  • Vanilla Custard Tart with Berries
  • Zucchini Cake with Lemon Curd Filling

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    Drinks
  • Beacon Mule (Bourbon & Ginger Beer Cocktail)
  • Blackberry-Ginger Fizz
  • Blood Orange Margaritas
  • Cold Cucumber Cocktails, perfect for summer.
  • Concord Grape Gimlet
  • Corpse Reviver #2
  • Cranberry Sauce Whisky Cocktail
  • Hibiscus-Vodka Cocktail with Mint and Jalapeño
  • Kumquat-Ginger Rose Cocktail
  • Kumquat-Ginger Smash
  • Kumquat-Ginger Syrup
  • Kumquat-Ginger Whisky Sour
  • Lemongrass and Lemon-Peel Infused Vodka
  • Lemongrass Collins
  • Our other winter warmer: Vanilla Old Fashioned
  • Our winter warmer — Maple-syrup Old Fashioned
  • Real, Homemade Egg Nog
  • Refreshing Summer Cucumber and Mint Gimlet
  • Rhubarb Syrup
  • Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
  • Spiced Pear Cocktail with Rosemary
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • The French Blonde (or Red Head)
  • The French Tart – Grapefruit and Rosemary Cocktail
  • The Pollinator (aka Sage Bee’s Knees)
  • The Rhubarb 75
  • The. Best. Mojito.

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    Entrees
  • Asian-Marinated Grilled Flank Steak
  • Baby Back Ribs With Coffee-Honey Barbecue Sauce
  • Baked Chicken Thighs with Lemon and Garlic
  • Baked Chicken with Honey and Soy
  • Braised Chicken Thighs with Lemon, Garlic and Olives
  • Braised Short Ribs with Beer and Hoisin
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Bulgogi (Korean Grilled Beef) Lettuce Wraps
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Chard, Onion and Goat Cheese Tart
  • Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
  • Chicken Baked with Creamy Mushroom Sauce
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Chicken with Lemon, Garlic and Basil
  • Chicken with Lime, Garlic and Cilantro
  • Chicken, Leeks and Spinach in a Creamy Wine Sauce
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Corn, Scallion and Cheddar Strata
  • Creamy Chicken and Potato Chowder
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Crispy Baked Chicken Thighs with Mustard and Thyme
  • Crispy Duck Breasts with Sherry and Figs
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Pork Belly with Soy Honey Glaze
  • Crispy Risotto Cakes with Taleggio Cheese
  • Crispy Shrimp Cakes – Thai Style
  • Crispy Spiced Duck Legs with Thyme
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • French Onion Soup with Garlic Butter Croutons
  • Frittata with Bacon, Corn and Gruyere
  • Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
  • Garlicky Mussels and Clams
  • Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
  • Grilled Steak with Blue Cheese and Chive Compound Butter
  • Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
  • Grouper Fritters from the Florida Keys
  • Herbed Lamb Burgers with Feta-Yogurt Sauce
  • In case you’re wondering if you can boil a pre-sliced ham in coca cola
  • Jalapeño Popper Stuffed Chicken Breasts
  • Lasagna Bolognese with Fontina Béchamel
  • Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
  • Melt-in-your-mouth Bourbon-Honey Glazed Ribs
  • Miso Glazed Crispy-Skinned Salmon
  • Miso-Butter Chicken with Garlic Pan Sauce
  • Miso-Glazed, Crispy-Skinned Salmon – Updated!
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Baked Chicken, Sausage and Brussels Sprouts
  • One-pan Peri Peri Chicken and Rice
  • One-Pot Thai Curry Mussels with Rice Noodles
  • Orange-Maple Glazed Chicken (inspired by Withnail and I)
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pan-Seared Pork Chops with Apples and Onions
  • Pasta With Butternut Squash and Bacon
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Pizza Chicken (with Pepperoni and Basil)
  • Polenta With Sausage and Onion
  • Pork Belly Bánh mì Sliders
  • Potato, Spinach and Cheese Frittata
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Quiche with Ramps, Bacon and Gruyere
  • Quick, Simple and Delicious Leftover Turkey Curry
  • Quick-Marinated White Bean Salad With Feta
  • Sausage with Creamy Polenta and Kale Walnut Pesto
  • Savory Beef Stew with Mustard and Brandy
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Shrimp and Corn Coconut Curry with Noodles
  • Shrimp and Lobster Risotto with Peas
  • Simple and Delicious Fried Rice
  • Skillet Chicken with Wine, Shallots and Mustard
  • Smothered Pork Chops with Cipollini Onions and Grapes
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Spicy Chili Stuffed Sweet Potatoes
  • Spicy Thai Shrimp Salad
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Spring Pasta with Ramps, Peas and Pancetta
  • Spring Salad with Eggs
  • Steamed Mussels With Wheat Beer and Basil
  • Stuffing Cakes with Poached Eggs and Chive Hollandaise
  • Summer Pasta With Burst Cherry Tomatoes
  • Thai Coconut Curry Butternut Squash Soup
  • Thai Peanut Noodles with Grilled Chicken
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef
  • Tomato, Red Onion and Basil Sandwich
  • Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
  • What to do with leftover mussels and clams
  • Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce

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    Finger Food
  • Blueberry, Oat and Almond Crumb Bars
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brownie Bites with Vanilla Mascarpone Filling
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Buckwheat Blinis with Salmon Roe and Crème Fraîche
  • Bulgogi (Korean Grilled Beef) Lettuce Wraps
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Carrot Cupcakes with Vanilla Cream Cheese Frosting
  • Chocolate Truffles
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Coconut Key Lime Cupcakes
  • Crispy Risotto Cakes with Taleggio Cheese
  • Crispy Shrimp Cakes – Thai Style
  • Crostini with Blue Cheese and Roasted Grapes
  • Easy Candied Pecans
  • Five-Layer Magic Bars
  • Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
  • Hoisin-Glazed Cocktail Meatballs
  • Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
  • Melt-in-your-mouth Bourbon-Honey Glazed Ribs
  • Mini Phyllo Cups with Cappuccino Cream
  • Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
  • Pork Belly Bánh mì Sliders
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
  • Roasted Figs Stuffed with Blue Cheese and Serrano Ham
  • Roasted Tomatillo Salsa Verde (2 versions)
  • Salted Caramel Peanut Butter Bars
  • Seriously Lemony Lemon Bars
  • Spiced Pickled Grapes
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Sweet and Spicy Candied Peanuts
  • Sweet and Spicy Korean-Style Cocktail Meatballs
  • Tartines with Herb Cheese and Smoked Salmon
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Tomato, Red Onion and Basil Sandwich
  • Ultimate Chocolate Chip Cookies
  • Ultimate English Toffee
  • Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
  • Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
  • Zucchini Fritters with Lemon Basil Sour Cream

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    Gluten Free
  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Asian-Marinated Grilled Flank Steak
  • Baby Back Ribs With Coffee-Honey Barbecue Sauce
  • Baked Chicken with Honey and Soy
  • Balsamic Roasted Red Onions with Thyme
  • Basic Risotto
  • Basil Pesto with Walnuts and Pecorino
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Braised Chicken Thighs with Lemon, Garlic and Olives
  • Braised Short Ribs with Beer and Hoisin
  • Brown Sugar and Mustard Glazed Acorn Squash
  • Butterscotch Pudding: A Love Story
  • Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
  • Chicken Baked with Creamy Mushroom Sauce
  • Chicken Liver Pâté with Thyme and Brandy
  • Chicken, Leeks and Spinach in a Creamy Wine Sauce
  • Chilled Cucumber & Avocado Soup
  • Chocolate Truffles
  • Cream of Mushroom Soup
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Creamy, Soft Polenta
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Spiced Duck Legs with Thyme
  • Curried Butternut Squash and Apple Soup with Maple Cream
  • Easy Candied Pecans
  • Easy, home-made Greek yogurt
  • Frittata with Bacon, Corn and Gruyere
  • Garlic Fried Rice with Eggs and Chile Vinegar
  • Garlicky Mussels and Clams
  • Grilled Steak with Blue Cheese and Chive Compound Butter
  • Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
  • Hasselback Potatoes with Easy Garlic Confit
  • Herbed Potato Salad
  • Kale and Walnut Pesto
  • Maple-Mustard Baked Chicken Thighs
  • Mashed Butternut Squash with Thyme and Mascarpone
  • Melt-in-your-mouth Bourbon-Honey Glazed Ribs
  • Miso-Butter Chicken with Garlic Pan Sauce
  • Miso-Ginger Grilled Eggplant
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Baked Chicken, Sausage and Brussels Sprouts
  • One-pan Peri Peri Chicken and Rice
  • Pan-Seared Pork Chops with Apples and Onions
  • Perfect Poached Eggs
  • Pickled Cucumber and Avocado Salad
  • Pizza Chicken (with Pepperoni and Basil)
  • Potato, Spinach and Cheese Frittata
  • Puy Lentils with Spinach
  • Quick, Simple and Delicious Leftover Turkey Curry
  • Quick-Pickled Red Onions
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Roasted Beet Salad with Hazelnuts and Goat Cheese
  • Roasted Cipollini Onions with Thyme
  • Roasted Delicata Squash with Miso-Maple Butter
  • Roasted Peaches with Honey and Thyme
  • Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
  • Roasted Tomatillo Salsa Verde (2 versions)
  • Salted Caramel Brown Sugar Pots de Crème
  • Salted Caramel Sauce
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Seriously Lemony Lemon Curd
  • Sesame Roasted Pears
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Shredded Brussels Sprouts with Bacon and Pecans
  • Shrimp and Corn Coconut Curry with Noodles
  • Shrimp and Lobster Risotto with Peas
  • Simple and Delicious Fried Rice
  • Spiced Pickled Grapes
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Spicy Chili Stuffed Sweet Potatoes
  • Spicy Thai Shrimp Salad
  • Spring Salad with Eggs
  • Sweet & Sour Pickled Radishes
  • Sweet and Spicy Candied Peanuts
  • Sweet Corn Ice Cream
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Coconut Curry Butternut Squash Soup
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Ultimate English Toffee
  • Vietnamese-Style Dipping Sauce
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • Whipped Rutabaga with Crispy Shallots
  • White Bean, Roasted Garlic and Feta Dip

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    Pastas & Grains
  • Basic Risotto
  • Butternut Squash Polenta
  • Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Risotto Cakes with Taleggio Cheese
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • Lasagna Bolognese with Fontina Béchamel
  • Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-pan Peri Peri Chicken and Rice
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pasta With Butternut Squash and Bacon
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Shrimp and Lobster Risotto with Peas
  • Simple and Delicious Fried Rice
  • Spring Pasta with Ramps, Peas and Pancetta
  • Summer Pasta With Burst Cherry Tomatoes
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Peanut Noodles with Grilled Chicken
  • Toasted Orzo with Sage
  • What to do with leftover mussels and clams

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    Pickling and Preserves
  • Concord Grape Jelly
  • Pickled Ramps
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Quick-Pickled Red Onions
  • Spiced Pickled Grapes
  • Sweet & Sour Pickled Radishes

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    Pork
  • Baby Back Ribs With Coffee-Honey Barbecue Sauce
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Crispy Pork Belly with Soy Honey Glaze
  • Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
  • Hoisin-Glazed Cocktail Meatballs
  • Lasagna Bolognese with Fontina Béchamel
  • Melt-in-your-mouth Bourbon-Honey Glazed Ribs
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Baked Chicken, Sausage and Brussels Sprouts
  • Pan-Seared Pork Chops with Apples and Onions
  • Pasta With Butternut Squash and Bacon
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Polenta With Sausage and Onion
  • Pork Belly Bánh mì Sliders
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Roasted Figs Stuffed with Blue Cheese and Serrano Ham
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Smothered Pork Chops with Cipollini Onions and Grapes
  • Sweet and Spicy Korean-Style Cocktail Meatballs

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    Poultry
  • Baked Chicken Thighs with Lemon and Garlic
  • Baked Chicken with Honey and Soy
  • Braised Chicken Thighs with Lemon, Garlic and Olives
  • Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
  • Chicken Baked with Creamy Mushroom Sauce
  • Chicken Liver Pâté with Thyme and Brandy
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Chicken with Lemon, Garlic and Basil
  • Chicken with Lime, Garlic and Cilantro
  • Chicken, Leeks and Spinach in a Creamy Wine Sauce
  • Creamy Chicken and Potato Chowder
  • Crispy Baked Chicken Thighs with Mustard and Thyme
  • Crispy Duck Breasts with Sherry and Figs
  • Crispy Spiced Duck Legs with Thyme
  • Jalapeño Popper Stuffed Chicken Breasts
  • Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
  • Make Ahead Turkey Gravy with Calvados (Apple Brandy)
  • Maple-Mustard Baked Chicken Thighs
  • Miso-Butter Chicken with Garlic Pan Sauce
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Baked Chicken, Sausage and Brussels Sprouts
  • One-pan Peri Peri Chicken and Rice
  • Orange-Maple Glazed Chicken (inspired by Withnail and I)
  • Pizza Chicken (with Pepperoni and Basil)
  • Polenta With Sausage and Onion
  • Quick, Simple and Delicious Leftover Turkey Curry
  • Skillet Chicken with Wine, Shallots and Mustard
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Spicy Chili Stuffed Sweet Potatoes
  • Thai Peanut Noodles with Grilled Chicken
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Turkey Stock for Gravy
  • Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw

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    Salads
  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • Herbed Potato Salad
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Pickled Cucumber and Avocado Salad
  • Quick-Marinated White Bean Salad With Feta
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Red Cabbage Salad with Spicy Miso-Ginger Dressing
  • Roasted Beet Salad with Hazelnuts and Goat Cheese
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Spicy Thai Shrimp Salad
  • Spring Salad with Eggs
  • Teriyaki Brown Rice Salad With Avocado
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze

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    Sauces & Condiments
  • Baby Back Ribs With Coffee-Honey Barbecue Sauce
  • Balsamic Roasted Red Onions with Thyme
  • Basil Green Goddess Dressing
  • Basil Pesto with Walnuts and Pecorino
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Concord Grape Jelly
  • Cranberry Sauce Whisky Cocktail
  • Cranberry Sauce with Cointreau
  • Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
  • Easy, home-made Greek yogurt
  • Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
  • Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
  • Grilled Steak with Blue Cheese and Chive Compound Butter
  • Herbed Lamb Burgers with Feta-Yogurt Sauce
  • Hoisin-Glazed Cocktail Meatballs
  • Kale and Walnut Pesto
  • Kumquat-Ginger Syrup
  • Make Ahead Turkey Gravy with Calvados (Apple Brandy)
  • Pickled Ramps
  • Quick-Pickled Red Onions
  • Roasted Peaches with Honey and Thyme
  • Roasted Tomatillo Salsa Verde (2 versions)
  • Salted Caramel Sauce
  • Seriously Lemony Lemon Curd
  • Spiced Pickled Grapes
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Stuffing Cakes with Poached Eggs and Chive Hollandaise
  • Sweet & Sour Pickled Radishes
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • The Most Delicious Ramp Butter
  • Vietnamese-Style Dipping Sauce
  • White Bean, Roasted Garlic and Feta Dip

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    Seafood
  • Buckwheat Blinis with Salmon Roe and Crème Fraîche
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Shrimp Cakes – Thai Style
  • Garlicky Mussels and Clams
  • Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
  • Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
  • Grouper Fritters from the Florida Keys
  • Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
  • Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
  • Miso Glazed Crispy-Skinned Salmon
  • Miso-Glazed, Crispy-Skinned Salmon – Updated!
  • One-Pot Thai Curry Mussels with Rice Noodles
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Shrimp and Corn Coconut Curry with Noodles
  • Shrimp and Lobster Risotto with Peas
  • Spicy Thai Shrimp Salad
  • Steamed Mussels With Wheat Beer and Basil
  • Tartines with Herb Cheese and Smoked Salmon
  • What to do with leftover mussels and clams

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    Side dishes
  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Balsamic Roasted Red Onions with Thyme
  • Basic Risotto
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Bread Pudding with Sausage, Apples and Sage
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brown Sugar and Mustard Glazed Acorn Squash
  • Caramelized Green Beans with Soy and Lemon
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Corn, Scallion and Cheddar Strata
  • Creamed Pearl Onions
  • Creamy, Soft Polenta
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Risotto Cakes with Taleggio Cheese
  • Cumin-Roasted Cauliflower with Whipped Feta
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • Hasselback Potatoes with Easy Garlic Confit
  • Herbed Potato Salad
  • Mashed Butternut Squash with Thyme and Mascarpone
  • Miso-Ginger Grilled Eggplant
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pickled Cucumber and Avocado Salad
  • Puy Lentils with Spinach
  • Quick-Marinated White Bean Salad With Feta
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Roasted Beet Salad with Hazelnuts and Goat Cheese
  • Roasted Cipollini Onions with Thyme
  • Roasted Delicata Squash with Miso-Maple Butter
  • Roasted Miso-butter and Maple Sweet Potatoes
  • Roasted Peaches with Honey and Thyme
  • Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
  • Sesame Roasted Pears
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Shredded Brussels Sprouts with Bacon and Pecans
  • Sweet and Spicy Candied Peanuts
  • Teriyaki Brown Rice Salad With Avocado
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Toasted Orzo with Sage
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • Whipped Rutabaga with Crispy Shallots
  • Yotam Ottolenghi’s Chermoula Roasted Eggplant
  • Zucchini Fritters with Lemon Basil Sour Cream

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    Soups, Stocks and Stews
  • Chilled Cucumber & Avocado Soup
  • Cream of Mushroom Soup
  • Creamy Chicken and Potato Chowder
  • Curried Butternut Squash and Apple Soup with Maple Cream
  • Easy, Delicious Tomato Soup
  • French Onion Soup with Garlic Butter Croutons
  • Puy Lentils with Spinach
  • Savory Beef Stew with Mustard and Brandy
  • Thai Coconut Curry Butternut Squash Soup
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Turkey Stock for Gravy

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    Vegan
  • Asian Cabbage and Fennel Salad
  • Balsamic Roasted Red Onions with Thyme
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Caramelized Green Beans with Soy and Lemon
  • Chilled Cucumber & Avocado Soup
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Cranberry Sauce with Cointreau
  • Miso-Ginger Grilled Eggplant
  • Pickled Cucumber and Avocado Salad
  • Puy Lentils with Spinach
  • Quick-Pickled Red Onions
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Red Cabbage Salad with Spicy Miso-Ginger Dressing
  • Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
  • Roasted Tomatillo Salsa Verde (2 versions)
  • Sesame Roasted Pears
  • Spiced Pickled Grapes
  • Spicy Chili Stuffed Sweet Potatoes
  • Sweet & Sour Pickled Radishes
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Coconut Curry Butternut Squash Soup
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Yotam Ottolenghi’s Chermoula Roasted Eggplant

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    Vegetarian
  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Balsamic Roasted Red Onions with Thyme
  • Basil Pesto with Walnuts and Pecorino
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brown Sugar and Mustard Glazed Acorn Squash
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Butternut Squash Polenta
  • Caramelized Green Beans with Soy and Lemon
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Chilled Cucumber & Avocado Soup
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Corn, Scallion and Cheddar Strata
  • Cranberry Sauce with Cointreau
  • Cream of Mushroom Soup
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Creamy, Soft Polenta
  • Cumin-Roasted Cauliflower with Whipped Feta
  • Curried Butternut Squash and Apple Soup with Maple Cream
  • Easy Baked French Toast
  • Easy, Delicious Tomato Soup
  • Easy, home-made Greek yogurt
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • Hasselback Potatoes with Easy Garlic Confit
  • Herbed Potato Salad
  • Kale and Walnut Pesto
  • Mashed Butternut Squash with Thyme and Mascarpone
  • Miso-Ginger Grilled Eggplant
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Pickled Cucumber and Avocado Salad
  • Pickled Ramps
  • Puy Lentils with Spinach
  • Quick-Marinated White Bean Salad With Feta
  • Quick-Pickled Red Onions
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Ramp and Fontina Biscuits
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Red Cabbage Salad with Spicy Miso-Ginger Dressing
  • Roasted Beet Salad with Hazelnuts and Goat Cheese
  • Roasted Delicata Squash with Miso-Maple Butter
  • Roasted Miso-butter and Maple Sweet Potatoes
  • Roasted Peaches with Honey and Thyme
  • Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
  • Roasted Tomatillo Salsa Verde (2 versions)
  • Sesame Roasted Pears
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Simple and Delicious Fried Rice
  • Spiced Pickled Grapes
  • Spicy Chili Stuffed Sweet Potatoes
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Summer Pasta With Burst Cherry Tomatoes
  • Sweet & Sour Pickled Radishes
  • Sweet and Spicy Candied Peanuts
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Coconut Curry Butternut Squash Soup
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • The Most Delicious Ramp Butter
  • Toasted Orzo with Sage
  • Tomato, Red Onion and Basil Sandwich
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • Whipped Rutabaga with Crispy Shallots
  • White Bean, Roasted Garlic and Feta Dip
  • Yotam Ottolenghi’s Chermoula Roasted Eggplant
  • Zucchini blossoms with frizzled capers and green garlic
  • Zucchini Fritters with Lemon Basil Sour Cream

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    Weeknight Quickies
  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Baked Chicken Thighs with Lemon and Garlic
  • Baked Chicken with Honey and Soy
  • Basil Green Goddess Dressing
  • Basil Pesto with Walnuts and Pecorino
  • Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Caramelized Green Beans with Soy and Lemon
  • Chard, Onion and Goat Cheese Tart
  • Chicken Baked with Creamy Mushroom Sauce
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Chicken with Lemon, Garlic and Basil
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Creamy Chicken and Potato Chowder
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Crispy Baked Chicken Thighs with Mustard and Thyme
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crostini with Blue Cheese and Roasted Grapes
  • Cumin-Roasted Cauliflower with Whipped Feta
  • Easy, Delicious Tomato Soup
  • Frittata with Bacon, Corn and Gruyere
  • Garlicky Mussels and Clams
  • Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
  • Herbed Lamb Burgers with Feta-Yogurt Sauce
  • Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
  • Maple-Mustard Baked Chicken Thighs
  • Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
  • Miso Glazed Crispy-Skinned Salmon
  • Miso-Ginger Grilled Eggplant
  • Miso-Glazed, Crispy-Skinned Salmon – Updated!
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-pan Peri Peri Chicken and Rice
  • One-Pot Thai Curry Mussels with Rice Noodles
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Perfect Poached Eggs
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Pickled Cucumber and Avocado Salad
  • Pizza Chicken (with Pepperoni and Basil)
  • Potato, Spinach and Cheese Frittata
  • Quick, Simple and Delicious Leftover Turkey Curry
  • Quick-Marinated White Bean Salad With Feta
  • Radishes Drizzled with Sesame oil and Maldon Salt
  • Red Cabbage Salad with Spicy Miso-Ginger Dressing
  • Roasted Cipollini Onions with Thyme
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Shrimp and Corn Coconut Curry with Noodles
  • Simple and Delicious Fried Rice
  • Skillet Chicken with Wine, Shallots and Mustard
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Spicy Thai Shrimp Salad
  • Spring Pasta with Ramps, Peas and Pancetta
  • Steamed Mussels With Wheat Beer and Basil
  • Summer Pasta With Burst Cherry Tomatoes
  • Sweet and Spicy Candied Peanuts
  • Tartines with Herb Cheese and Smoked Salmon
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Coconut Curry Butternut Squash Soup
  • Thai Peanut Noodles with Grilled Chicken
  • Toasted Orzo with Sage
  • Tomato, Red Onion and Basil Sandwich
  • Vietnamese-Style Dipping Sauce
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • What to do with leftover mussels and clams
  • Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce

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