Author: Emily Clifton

French Onion Soup with Garlic Butter Croutons

Unapologetically rich, boozy and indulgent, French Onion Soup asks nothing of you but time, but gives back a thousandfold in flavor, warmth and comfort. It may become your new winter BFF. (2018 update: We’re busy this weekend working with Beacon Farmers Market’s “Soup4Greens” event, where volunteers cook up a whole variety of soups which are sold to fundraise for a program helping local people to buy healthy food. Come and join us if you’re in the area! We’ll be making Sausage, White Bean and Escarole soup, but since we’re on a soup kick, we decided to repost this article...

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Pretzel Pigs in a Blanket with Cheddar-Stout Dip

You’ve had pigs in a blanket, but have you taken them to the next level? Have you baked them with a pretzel crust and dipped them in a creamy cheddar and stout sauce? Well, we have, and we want to show you how. If you’ve ever been to our house for a party, then you’ve probably eaten our standard Pigs in a Blanket recipe. We’ve never blogged them because they’re super dooper easy – though so much tastier and a boat-load more affordable than the frozen packaged kind. ($10 for a dozen, Costco? Really? Are we doing this now?). We simply...

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