Author: Emily Clifton

The Reluctant Gardener

  I have a confession to make. I’m actually a little freaked out by “nature”. I mean, it’s beautiful and keeps us alive and I hate that we do terrible things to the Earth. And of course I love farmers...

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Ramp and Fontina Biscuits

I know ramps are a little out of season by now (their season is crazy short) but these biscuits were really good so I wanted to post the recipe. Ramps are also irritatingly trendy right now but even though it’s such a jerk...

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Chard, Onion and Goat Cheese Tart

When my gorgeous sister-in-law Hayli and her delightful husband Tristan got married in France a couple of summers ago, Matt and I spent a week at a gîte (french farmhouse) with his family and a mad gaggle of their international...

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A few tips n’ tricks

These are a few things that I’ve found to be game-changers. Simple things that make cooking better, easier and tastier. 1. Never use iodized table salt. It’s yucky and tastes like chemicals. Use kosher salt for...

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