Author: Matt Clifton

Our garden – summer update

It’s been … er, a while (a SEASON) since I posted about our garden. We’ve had mixed success: the raised bed went in in early April, along with a good deal of mixed potting soil, top soil and compost in a ratio...

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Adventures in Cheese

Last month we stepped into the world of cheese making for the second time. The first time was a few years ago, back in Brooklyn. The aim was “fromage blanc” which is a very lightly developed, soft cheese, like...

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