Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
Caramelized balsamic-glazed red onions topped with a layer of crispy, golden brown brussels sprout leaves. Mozzarella and goat cheese add richness and tang.
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Category: Finger Food
Kimchi Pimento Cheese
Pimento cheese doesn’t have to be eaten in a sandwich – and neither does it need to contain pimento. Say what?! Before you flay us alive for our heresy, let us hurriedly explain that we replaced the pickled pepper with fermented home-made kimchi. And we, frankly, think it’s even better.
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings
Classic British chocolate teatime biscuits, with a traditional chocolate cream filling and two...
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices – are an essential Middle Eastern dish. Serve them as a meze appetizer with Lemon-Garlic Tahini Sauce, or stuff them into home-made Pita Bread with a veggie salad.
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
Crispy on the outside, pillowy and creamy in the middle, Arepas make the best sandwich ever, with easy BBQ Chicken, shredded Cheddar cheese, pickled Red Onions and Avocado.
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
You’ve had pigs in a blanket, but have you taken them to the next level? Have you baked them...
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Warm Cheddar & Stout Dip
A good beer isn’t only the perfect liquid accompaniment for warm snacky finger-food; it also...
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Melt-in-your-mouth Bourbon-Honey Glazed Ribs
You don’t have to be a grill master to make perfect bourbon honey glazed ribs because there is an easy, no-fuss technique that works every single time.
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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us).
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Salted Caramel Peanut Butter Bars
These salted caramel peanut butter bars – in bite-size form – are about the best way to win over someone’s heart, kidneys or spleen. They’re that good.
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Thanksgiving Recipes Round-Up 2017!
When I was growing up, an “annual” was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that tradition.
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