Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
When you want the flavors of an everything scallion-cheese bagel without all that doughy...
Read Moreby Matt Clifton | Feb 11, 2019 | Breakfast & Brunch, Finger Food, Recipes, Vegetarian | 0 |
When you want the flavors of an everything scallion-cheese bagel without all that doughy...
Read Moreby Emily Clifton | Dec 20, 2018 | British, Celebration, Desserts, Finger Food, Gluten Free, Recipes | 2 |
It’s Christmas, so it’s time for toffee! English toffee, that is, made the proper, scientific way, and coated with either milk chocolate and almonds, or white chocolate and pistachios. Or both! A double-whammy of sweet holiday delight.
Read Moreby Emily Clifton | Aug 5, 2018 | Entrees, Finger Food, Vegetarian, Weeknight Quickies | 2 |
Caramelized balsamic-glazed red onions topped with a layer of crispy, golden brown brussels sprout leaves. Mozzarella and goat cheese add richness and tang.
Read Moreby Emily Clifton | Jun 11, 2018 | Appetizers, Finger Food, Gluten Free, Sauces & Condiments, Vegetarian | 0 |
Pimento cheese doesn’t have to be eaten in a sandwich – and neither does it need to contain pimento. Say what?! Before you flay us alive for our heresy, let us hurriedly explain that we replaced the pickled pepper with fermented home-made kimchi. And we, frankly, think it’s even better.
Read Moreby Emily Clifton | Apr 24, 2018 | Appetizers, Finger Food, Side dishes, Vegetarian, Weeknight Quickies | 4 |
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.
Read Moreby Matt Clifton | Mar 15, 2018 | Baking, British, Desserts, Finger Food, Recipes, Vegetarian | 0 |
Classic British chocolate teatime biscuits, with a traditional chocolate cream filling and two...
Read Moreby Matt Clifton | Mar 5, 2018 | Appetizers, Entrees, Finger Food, Gluten Free, Pastas & Grains, Recipes, Sauces & Condiments, Vegan, Vegetarian | 9 |
Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices – are an essential Middle Eastern dish. Serve them as a meze appetizer with Lemon-Garlic Tahini Sauce, or stuff them into home-made Pita Bread with a veggie salad.
Read Moreby Emily Clifton | Feb 12, 2018 | Breakfast & Brunch, Entrees, Finger Food, Gluten Free, Poultry, Recipes, Weeknight Quickies | 1 |
Crispy on the outside, pillowy and creamy in the middle, Arepas make the best sandwich ever, with easy BBQ Chicken, shredded Cheddar cheese, pickled Red Onions and Avocado.
Read Moreby Emily Clifton | Jan 29, 2018 | Appetizers, Baking, Beef & Lamb, Finger Food | 8 |
You’ve had pigs in a blanket, but have you taken them to the next level? Have you baked them...
Read Moreby Emily Clifton | Jan 29, 2018 | Appetizers, Finger Food, Gluten Free, Sauces & Condiments, Weeknight Quickies | 2 |
A good beer isn’t only the perfect liquid accompaniment for warm snacky finger-food; it also...
Read Moreby Emily Clifton | Jan 22, 2018 | Entrees, Finger Food, Gluten Free, Pork | 6 |
You don’t have to be a grill master to make perfect bourbon honey glazed ribs because there is an easy, no-fuss technique that works every single time.
Read Moreby Emily Clifton | Jan 15, 2018 | Appetizers, Finger Food, Garden, Poultry | 2 |
These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us).
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