Category: Pork

Classic British Pork Pies

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! – than you might expect.

Read More

Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg

Tortilla chips don’t get no respect. Most often bought in bag form and dipped into hot cheese, their potential to form part of a tasty meal is overlooked. Combine home-made chips, salsa verde, spicy chorizo and eggs, serve up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that’ll make you think twice the next time you’re tempted in the snack aisle.

Read More
Loading