Stone Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
  • One (cleaned) stone, approx 10 inches in diameter
  • 2 quarts water
  1. Place stone and water in a large (4 quart or larger) stock pot.
  2. Bring water to a simmer and maintain low heat for 30-40 minutes. Stir as needed and taste (see article for items we used to stir soup). When ready, remove and discard the stone and ladle soup into separate bowls.
  3. You can refrigerate or freeze any leftover soup.
Recipe by Nerds with Knives at