Radishes Drizzled with Sesame oil and Maldon Salt
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Prep time: 
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Serves: 4 servings
 
Ingredients
  • 10 small to medium radishes, washed and trimmed of root end
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon Maldon salt or other flaky sea salt
Instructions
  1. Place cleaned and trimmed radishes into a small bowl and drizzle with sesame oil. Sprinkle with salt and serve. Radishes can also be dipped into a small bowl of salted sesame oil.
Recipe by Nerds with Knives at https://www.nerdswithknives.com/radishes-sesame-oil-maldon-salt/