The French Tart (Grapefruit, Elderflower and Rosemary Cocktail)
Author: 
Serves: 1 cocktail
 
Ingredients
  • 2 oz vodka (gin would work too)
  • 1 oz elderflower liquor (recommended: St. Germain)
  • 1-2 oz fresh squeezed pink grapefruit juice, strained
  • ¼ oz fresh squeezed lemon juice
  • ¼ oz rosemary simple syrup*
Instructions
  1. *For the rosemary syrup, add two medium sprigs of fresh rosemary along with 1 cup sugar and 1 cup water to a small saucepan. Bring to simmer and stir until sugar dissolves. Turn off heat and allow it to steep for 30 minutes until it cools. Remove rosemary and store in an airtight jar in refrigerator.
  2. In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with a small slice of grapefruit or rosemary sprig.
Recipe by Nerds with Knives at https://www.nerdswithknives.com/french-tart-grapefruit-rosemary-cocktail/