Quiche with Ramps (wild leeks), Bacon and Gruyere is fantastic any time of day. It’s creamy, cheesy and so satisfying. And don’t fret if you can’t find ramps, scallions make a perfect substitute.
Spring has finally sprung in the Hudson Valley and, if you’ve been reading this blog for a while, you probably know what that means: the Cliftons have ramp breath.
In the last week we’ve made sautéed ramps with mushrooms and fried eggs (delicious), spaghetti with ramps and brown butter sauce (heavenly), and this quiche, with ramps, bacon and gruyere. So, yeah, it’s been pretty rampy up in here.
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A favorite destination for Ernest Hemingway, Jimmy Buffett, and many more, Key West is known for its palm-lined streets and fish fresh enough to draw any committed culinary traveler. With a distinct mixture of cultures, the island is not only home to a strong seafood scene, but a tantalizing fusion of cuisines. At night, the streets are lit up with vibrant sidewalk cafes that lure in passersby with delicious scents. Live music and hopping bars are the perfect pairings to watch the sunset over the Gulf of Mexico.
The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away. The southernmost paradise, Key West, is just miles from Cuba and is home to an enviably temperate climate and a delicious array of fresh seafood set to a beautiful backdrop. Bringing together a multitude of cultures that have made Key West home during its history, Key West’s food scene has delicious flavors, like African and Cuban, that are difficult to find anywhere else in the US.
So who is this ‘Nando’ and why is he so cheeky? No, seriously, I really want to know.
Being an American, the phrase ‘cheeky Nandos’ means almost nothing to me but for some inexplicable reason, it became stuck in my head the other day. I asked Matt (a Brit) what it meant and all he did was laugh, jump around and scream “Cheeky Nandos! Cheeky Nandos!” for about an hour until I was forced to distract him with a shiny Doctor Who marathon. Not helpful.
In this rare case, even the internet failed me. When I googled “What is cheeky nandos. Help, confused american.,” it suggested this article. This a sample explanation:
you know when you go down town with the lads and you all realize you’re hank marvin’ so you say “lads let’s go Maccers” but your mate Smithy a.k.a. The Bantersaurus Rex has some mula left on his nandos gift card and he’s like “mate let’s a have a cheeky nandos on me” and you go “Smithy my son you’re an absolute ledge” so you go have an extra cheeky nandos with a side order of Top Quality Banter
So… yeah. Much clearer now. Thanks.
Hi, woodland chums!
No recipe this week as Emily is busy with photography work, so I thought I’d “entertain” you (rarely was a word used so incorrectly with such flagrant abandon) with a little video diary. Last September, we got five new chicks, and like any proud parent, I Periscoped the hell out of them for about a month before promptly dropping the whole documentary process.
Roasted cauliflower flavored with cumin and served with a feta cream cheese dip.
Before we moved to Brooklyn (so way before we headed up to Beacon), Matt and I lived in one of the most cross-cultural neighborhoods in New York City, Astoria, Queens. It was like the real-life version of one of those 90s comedies. You know, the ones where the cab driver is sitting next to a lawyer who’s sitting next to a dominatrix and they’re all eating souvlaki prepared by a Sikh cook and served by a Russian waitress. It was like that.
It’s still one of the best places in the city to find ingredients from all over the world, especially Mexico, India and Greece. If the area is known for one type of food in particular, it’s Greek. Our weekends often involved a stop at Titan Foods where we would spend most of our rent money on olives and Feta cheese. If you’re ever in the area, check it out. It’s like the Disney-land of Feta up in there, not even kidding.
In this case we’re using feta as the sauce (more of a dip, really), for some incredibly delicious cumin-dusted roasted cauliflower.