What We’re Eating Now

Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake

We call this "half-baked" instead of "no-bake" cheesecake, because the Graham cracker crust gets a few minutes in the oven, but the filling is the real prize: whipped vanilla and blackberry batters swirled into a beautiful pattern. Using freeze-dried berries lends...

Roasted Beet and Whipped Feta Tart

This simple, elegant tart has a layer of creamy whipped feta cheese topped with lightly marinated roasted beets. A puff pastry shell makes it a breeze to prepare, while a scattering of fresh mint and crunchy pistachios adds crunch and freshness. 

Summer Berry Tart with Lemon Mascarpone Cream

This Summer Berry Tart with Lemon Mascarpone Cream is supermodel gorgeous, rich and creamy, balanced by the bright citrusy flavor of lemon curd. And super-duper easy to make!

Latest from the Blog

Real, Homemade Egg Nog

Real, Homemade Egg Nog

Cork and Knife

 

Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop!

 

Real, Homemade Egg Nog

Rich, creamy, and unapologetically boozy, this is an egg nog whose virtues are sung by poets. Probably. Once they’ve had a few. 

LTRs (long-term readers) of this site may remember this recipe from a few years back, but we’ve updated the recipe and pictures so it’s like a whole new article! (It’s mostly the same old article.) Casual droppers-by (CDBs) won’t know any better, so for you, here’s our Christmas present to you: egg nog made proper.

If you’ve never had real, homemade egg nog, I can understand why you might be wrinkling your nose and shaking your head right now. Most mass-produced versions are pretty horrible. In fact, the only store-bought version that doesn’t make me gag is from Ronnybrook Farm, which while delicious, also costs a friggin’ fortune. You’d need to take out a bank loan if you wanted enough for a party.

Surprisingly, real egg nog is actually very easy to make and it’s a shame that so few people do it. Fortunately for me, my mom makes a killer egg nog so I know how good it can be. This version is unapologetically rich and boozy in the most wonderful way. In fact, Matt and I had a little tree-trimming party the other night and just about everyone who claimed not to like egg nog ended up slurping up several cups full. Needless to say, a lot of fun was had.

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Chickens! Episode 3: More Chickens.

Chickens! Episode 3: More Chickens.

Dear reader, or indeed, readers: You may, singularly or en masse, have become increasingly concerned at the startling lack of chicken-related news in this blog. It is possible, but admittedly not likely, that you are of a nervous disposition, and have been unable to...

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Basil Pesto with Walnuts and Pecorino

Basil Pesto with Walnuts and Pecorino

When life gives you basil, make basil pesto. It’s the perfect accompaniment to salads, pasta, as a bake-in sauce for chicken and many other dishes. Since we’re cheap, we substituted affordable walnuts for pricey pine nuts. 

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Balsamic Roasted Red Onions with Thyme

Balsamic Roasted Red Onions with Thyme

Sometimes I think I would probably be fine just having condiments for dinner. A few pickled grapes, maybe some chive Hollandaise licked off a spoon. And these. A whole bowl of these, please. I wanted something a little sweet and tart to go along with our Grilled Steak...

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A lovely day in Cold Spring, NY

A lovely day in Cold Spring, NY

A couple of weekends ago, Matt and I spent a wonderful afternoon discovering treasures in an absolutely lovely Hudson Valley town, Cold Spring, NY. "Wait," says a person with GoogleMaps, "Isn't Cold Spring literally the next town over from Beacon, where you live and...

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Blueberry, Oat and Almond Crumb Bars

Blueberry, Oat and Almond Crumb Bars

These blueberry crumb bars with oats and almonds are a perfect bake sale recipe and our favorite way to use up summer blueberries. A few years ago while we still lived in Brooklyn, Matt and I belonged to a CSA. If you're not familiar with it, CSA stands for 'community...

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