What We’re Eating Now

Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake

We call this "half-baked" instead of "no-bake" cheesecake, because the Graham cracker crust gets a few minutes in the oven, but the filling is the real prize: whipped vanilla and blackberry batters swirled into a beautiful pattern. Using freeze-dried berries lends...

Roasted Beet and Whipped Feta Tart

This simple, elegant tart has a layer of creamy whipped feta cheese topped with lightly marinated roasted beets. A puff pastry shell makes it a breeze to prepare, while a scattering of fresh mint and crunchy pistachios adds crunch and freshness. 

Summer Berry Tart with Lemon Mascarpone Cream

This Summer Berry Tart with Lemon Mascarpone Cream is supermodel gorgeous, rich and creamy, balanced by the bright citrusy flavor of lemon curd. And super-duper easy to make!

Latest from the Blog

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts.

Summer is almost done but we are officially in the middle of a heat wave. You know those shots in movies of a long, empty road, heat lines shimmering up from the pavement? Maybe a tumbleweed blows by, lazy and misshapen? That’s our living room right now. In this case the “tumbleweed” is Arya, our rescue dog who, for a pup who lived her first year on the streets of West Virginia, is hilariously particular about the range of temperatures she finds acceptable. 70º – 75ºF is fine, but a few degrees in either direction and get ready for dramatic sighs and woeful glances.

I hear you, puppy. I’m hot too.

Arya, hot and cranky

Arya, hot and cranky

read more…

Kumquat-Ginger Syrup

Kumquat-Ginger Syrup

This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versatile cocktail mixer.

read more
Miso-Glazed, Crispy-Skinned Salmon – Updated!

Miso-Glazed, Crispy-Skinned Salmon – Updated!

'Sup nerds! Not you're not crazy, I've blogged this recipe before but I'm re-posting it for two reasons; One, I wrote out the recipe in a bit more detail so it's easier to follow and two, I took much better photos. This is the first time I've updated a post for mostly...

read more
The Most Delicious Ramp Butter

The Most Delicious Ramp Butter

Ramps, also known as wild leeks or wild garlic, are a seasonal delicacy gone all too quick. Extend the season by making delicious Ramp Butter which can be frozen and enjoyed all year.

read more
Carrot Cupcakes with Vanilla Cream Cheese Frosting

Carrot Cupcakes with Vanilla Cream Cheese Frosting

What's better than Carrot Cake? Moist and tender Carrot Cupcakes with vanilla-flecked cream cheese frosting (just because you get one all to yourself).  Carrot cupcakes are perfect for the Venn diagram of people who like carrot cake and people who like cupcakes ......

read more
Maple-Mustard Baked Chicken Thighs

Maple-Mustard Baked Chicken Thighs

Some things are just difficult to explain. For example, how can one man be so attractive yet so clearly resemble an otter? (Yes, I am referring to Benedict Cumberbatch. Click the second link if you want to laugh for 45 minutes). Also, how can I be so excited about...

read more
Lemongrass Collins

Lemongrass Collins

A lemongrass collins takes a little work, and a little time, but you will end up with a delicious, refreshing cocktail that will also and not coincidentally knock you on your arse.

read more

Sign up for recipes in your inbox!

Join the Nerds gang to receive automatic weekly recipes by email!