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We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie board is topped off with fresh, tangy home-made Maple Mustard and sweet Red Onion Jam.
This is a sponsored post in collaboration with Les Trois Petits Cochons. Thank you for supporting Nerds with Knives’ partners!
There’s something about a picnic that pulls at the heartstrings. As a concept, it’s hard to beat – put tasty snacks into a bag? Carry the bag into a field, perhaps by a lake? Lie down on a blanket and eat the snacks and look at the view and drink wine? WHAT IS BETTER THAN THAT. (Nothing. Nothing is better than that.) And its alliterative name, like odds and sods, and bits and bobs, suggests that really, you can take any collection of tasty foods and a cold bottle of something delicious, and you can’t go too far wrong. (Just make sure you have home-made Scotch eggs on your charcuterie board. Seriously.) Then, a few years ago, we had a holiday in France, and realized that the French really have this whole picnic idea down. read more…
If you like mustard, you seriously have to try making your own. It’s so much better than the jarred kind and it couldn’t be easier. Our Homemade Maple Mustard is a little sweet, a little spicy and tastes incredibly fresh.
Yeah, I get it. The idea of homemade mustard is just a little bit precious. Bordering on the dreaded ‘artisanal’ label that plagues lovers of real, unpretentious food … but hear me out because this stuff is awesome and I really, really want you to make it.
The truth is, I think most things taste better homemade. Sure, jarred mustard can be good and I use it most of the time but for something really special (like a crazy-beautiful charcuterie board or a holiday ham), why not serve it with a condiment as special as the main dish? We knew we wanted to make Red Onion Jam with Wine, Honey and Thyme but we also wanted something spicy that would be good with charcuterie. And besides, I think there’s something cool and homesteader-ey about making something so inherently useful.
Sweet, savory and just plain delicious, Red Onion Jam with Wine, Honey and Thyme is a perfect addition to any cheese or charcuterie board.
Caramelized red onions are tasty in their own right, but simmered in a sweet/spicy mix of red wine, honey and herbs, they turn into a the most delicious preserves ever. We made our jam (along with Homemade Maple Mustard!) to accompany our charcuterie board, but we have big plans for the leftovers. Click the link below for ideas (and the recipe!)