Home

Cheese and Blueberry Blintzes with Blueberry Preserves Syrup

Sweet, fruity, cheesy blintzes are a great Mother’s Day treat for the Mom in your life. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!

Stir Fried Farro with Garlicky Kale and Poached Egg

Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. If that's not a good breakfast, we don't know what is. This simple, healthy grain bowl is packed with everything you need to start your day off right.  Breakfast isn't typically an ideal meal...

The French Tart – Grapefruit and Rosemary Cocktail

This vodka, grapefruit and rosemary cocktail is tarted up with St Germain elderflower liqueur and has a refreshing, herby taste perfect for cocktail hour. One of my favorite words of all time is the French word for grapefruit: Pamplemousse. Say it! Pamplemousse. It's...

A few tips n’ tricks

IMG_0060

These are a few things that I’ve found to be game-changers. Simple things that make cooking better, easier and tastier.

1. Never use iodized table salt. It’s yucky and tastes like chemicals. Use kosher salt for cooking and sea salt for finishing. My very favorite salt of all time is Maldon Sea Salt. It has a wonderful briny, not-too-salty flavor and a great crunch.

Page 67 of 67« First...102030...6364656667

Sign up for recipes in your inbox!

Join the Nerds gang to recieve automatic weekly recipes by email!